Japanese | CHASHU RAMEN

UKOKKEI – Basement, Magamall B Manadaluyong City, Metro Manila

I can’t imagine myself that I do enjoy eating Japanese Ramen now. My 1st taste of Ramen was in 2015, I never liked it, I felt like I wanted to vomit. It was because I was not into seaweed and miso. The prevalent taste of seaweed and miso were just making me sick! I told to myself never I would try it again!

I am in deep trouble with culinary, call it ignorance, I am one. I even have selective tastes on Filipino Foods. There are only 3 dishes I have my mind that I can eat over and over again; “Sinigang na Baboy“, Ginisang Monggo“, ” and, Ginataang Langka“. If not for my friends who enjoy eating various cuisines who are very persistent and supportive in pushing me to explore Japanese cuisines, I will miss half of my life. Truly, nothing is permanent in this world. Indeed. it applies to discriminating tastes as well.

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